Yes, milk would weigh more when frozen than when in its liquid state. This is because when milk freezes, the water molecules in the milk expand and form ice crystals, which take up more space than the liquid water molecules.As a result, a given volume of frozen milk contains more mass (i.e., more milk) than the same volume of liquid milk. The increase in mass is typically about 9% to 10%, which means that a gallon of frozen milk would weigh about 9% to 10% more than a gallon of liquid milk.
It's important to note that the weight difference between frozen and liquid milk is not due to a change in the actual amount of milk in the liquid, but rather due to the expansion of the water molecules when frozen.
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